The NayStation

A Lodge for Discriminating Guests
Located at: 92-9172 King Kamehameha Blvd
PO Box 6829
Ocean View, HI 96737
Call John at 808-989-9647 for personalized reservation information.

The Nay Station is located in Ocean View Estates, a upland forested community within a few miles of South Point, on the Big Island. A family owned and operated lodge, The NayStation is an eclectic combination of the relaxing atmosphere of rural Hawai'i, the convenience of big city high-tech and the comforts of home cooking. Utilizing solar power electric, rain catchment water systems with full filtration including germicidal ultraviolet, propane gas range and dryer, The NayStation has a firm commitment to the care of our environment. Native Ohia trees, giant ferns and orchids are only a small sample of the flora growing on the full acre The NayStation is located on. The meals complete The NayStation experience. With over 40 years of combined cooking experience, the kitchen staff is able to create everything from fresh baked cinnamon buns and made-to-order omelets for breakfast, to Polynesian Pupu appetizers and sinfully rich desserts with dinner.

The Accommodations:

Ocean View
Spacious Rooms
Queen and King Sized Beds
Roommate Suite with Twin Beds
Private and Semi-Private Bath Options
Great Hall with Polynesian Style Ceiling and Fans
8' by 45' Lanai with view of ocean out to 80.1 miles, and western coastline down to Ka Lae(South Point)

The Features:

High Speed Internet Connection
Nightly Movies and Cartoons
In House Library for Reading and Research
Ample Private Parking
24 Hour Snack Bar

The Meals:

Home Cooked by Myrna from Scratch Every Day
Only the Finest and Freshest Ingredients
Signature Breads and Rolls Straight from the Oven
Innovative International and American Regional cuisine
Specialty Dinners featuring Open Air Grilling and Pit Roasting

Call John at 808-989-9647 between 8am and 7pm Hawaii time for personalized reservation information.

The NayStation Dining Club Menu
August 2010
Price $25
Contact: John Nay 989-9647 or Myrna Nay 990-9144
Membership Required

August 7th
Entrée: Braised Beef Short Ribs: Slow cooked with garlic and onions in cranberry-merlot sauce
OR
Baked Orange Roughy: A pecan crusted fish filet, served with papaya salsa
Sides: Garden Salad with choice of dressing
Feather Rolls
Rice Pilaf
Creamed Spinach
Dessert: Pot Au Chocolat: An intensely dark chocolate custard, topped with whipped cream
OR
Berries & Cream Cake: A delicate white cake filled with three kinds of berries, frosted with whipped cream

August 14th
Entrée: Pork in Apple Cream: A tender pork loin cooked with tart apples, cream and a touch of rum
OR
Shrimp Scampi: A pile of succulent shrimp sautéed in garlic butter with sweet peppers
Sides: Caesar Salad
Wheat Rolls
Mashed Potatoes
Buttered Green Beans
Dessert: Sicilian Cake: Layers of moist butter cake filled with orange-chocolate ricotta and frosted with dark chocolate cream
OR
Fresh Lemon Cake: A tender cake made from local lemons, frosted with lemon buttercream

August 21st
Entrée: Roast Cornish Game Hens: Marinated in citrus & herbs, then roasted ‘til crisp
OR
Grilled Salmon Steak: A generous filet marinated in bourbon, brown sugar and peppers
Sides: Cobb Salad
Sourdough Bread
Scalloped Potatoes
Brown Sugar Carrots
Dessert: Boston Cream Pie: Tender yellow cake filled with vanilla custard and topped with chocolate frosting
OR
Peach Cobbler: A down-home favorite served warm with vanilla ice cream

August 28th
Entree: Giant Enchiladas – Choose Two
Beef: Tender shredded beef and onions with spicy red chili sauce
Chicken: Moist chunks of chicken meat and green olives with green chili sauce
Cheese-Onion: Three cheeses and three onions with mild red chili sauce
Crab: Tender crab meat, sweet peppers and onions with cream sauce
Sides: Spanish Rice
Cheese Topped Refried Beans
Guacamole & Chips
Marinated Tomato Salad
Dessert: Chocolate Cream Puffs: Tender puffs filled with dark chocolate custard and whipped cream
OR
Caramel Flan: A traditional Mexican custard dessert topped with caramel sauce

The NayStation Dining Club Menu
September 2010
Price $25
Contact: John Nay 989-9647 or Myrna Nay 990-9144
Membership Required

September 4th
Entrée: Burgundy Sirloin Tips: Tender beef, slow cooked in red wine with carrots & onions, served over white rice
OR
Shrimp Creole: Shrimp, sweet peppers and onions in a tangy tomato sauce, served over white rice
Sides: Garden Salad with choice of dressing
Crusty French Bread
Baked Potato Soup
Dessert: Chocolate Torte with Raspberry: A flourless dark chocolate cake, drizzled with raspberry sauce
OR
Coconut Cream Pie: Toasted coconut, whipped cream and rich vanilla custard, in a flaky crust

September 11th
Entrée: Orange Glazed Roast Pork: Marinated in orange liquor & marmalade, then slow roasted ‘til fork tender
OR
Pine Nut Crusted Cod: Sautéed ‘til crispy and served with a tomato-herb sauce
Sides: Caesar Salad
Honey Oat Rolls
Bread & Butter Noodles
Steamed Broccoli
Dessert: Chocolate Éclair: A classic French puff filled with vanilla custard, topped with chocolate ganache
OR
Bananas Foster: Apple bananas sautéed in rum butter sauce, served over vanilla ice cream

September 18th
Entrée: Chicken Gorgonzola: A crispy breaded breast, stuffed with gorgonzola and cream cheese
OR
Crab Newburg: Succulent crab in a white wine-cream sauce, served in a flaky crust
Sides: Orange-Avocado Salad
Dinner Rolls
Rice Pilaf
Broiled Tomatoes
Dessert: Triple Chocolate Suicide: A frozen delight of milk, white and semi-sweet chocolate cream layers, served with a dark chocolate sauce
OR
Cherry Pie: Deep-dish cherry pie, served warm with vanilla ice cream

September 25th
Entrée: Meatloaf: Old fashioned comfort food, served with lots of brown gravy
OR
Salmon Loaf: Prepared with fresh salmon, served with creamy dill sauce
Sides: Cheddar Muffins
Creamy Coleslaw
Garlic Mashed Potatoes
Buttered Green Peas
Dessert: Brownie Sundae: Double-chocolate pecan brownie topped with vanilla ice cream, fudge sauce, whipped cream and a cherry
OR
Apple Brown Betty: A bread pudding-like dessert, chock full of tart apples, raisins and spices, served warm with a caramel rum sauce

All meals served with unlimited Coffee, Hot Tea, Iced Tea, Lemonade or Water.
Please continue to check back in the coming days as we continue to add new stuff to the site